Easy Peach Cobbler

Easiest cobbler recipe ever! I think this recipe came from my mom - I remember having it when I was young(er) and loved it then too! This is the only cobbler recipe I ever use.

This takes literally less than 10 minutes to get into the oven. Doesn't get much easier!



1 cup self-rising flour
1 cup sugar
1 cup milk
1 140z can of sliced peaches
1 stick of butter (not margarine)

Preheat over to 350 degrees. Melt the butter in your baking dish. The easiest way is to place the butter in the baking dish and put it in the oven while preheating is happening.

Mix together the flour and sugar with a whisk. Slowly add the milk 1/4 cup at a time, mixing well between additions.
Once the oven is preheated, pour the batter in the baking dish. Spoon sliced peaches on top, then drizzle the juice over the whole thing.

Bake until golden brown (approximately 1 hour). Careful! It's awesome, but very hot for a very long time!